Pennsylvania Association for Middle Level Education


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CONFERENCE MEAL INFORMATION

Meals included with your complete registration are Sunday dinner, Monday breakfast and lunch as well as Tuesday breakfast. Please be certain to have your ID badge with you as the QR code will be scanned and is your ticket in the door.

SUNDAY MEAL MENUS

AFTERNOON NUTRITION BREAK

Beverages from 12PM to 5PM
Food from 2PM to 4PM
  • Assorted Candies and Dry Snacks
  • Chef's Selection Cold Snack Item
  • Assorted Cookies, Brownies, or Bar Type Item
  • Assorted Sodas
  • Freshly Brewed Coffee, Decaf Coffee & Hot Tea

SUNDAY EVENING BANQUET

The Conference Dinner Buffett is designed especially for our Conference Guests. Our Chef selects seasonal offerings that please every palate.

  • Three assorted gourmet prepared salads
  • Penn State Bakery artisan bread & dinner rolls
  • Chef selected poultry
  • Chef selected fish
  • Chef selected potato, rice, or pasta
  • Seasonal vegetable medley
  • freshly brewed coffee, decaf coffee, and hot tea
  • Chef selected beef or pork
  • Penn State Bakery dessert buffet
  • Garden salad bar with two dressings and six toppings

MONDAY BREAKFAST AND LUNCHEON MENUS

THE PENN STATER BREAKFAST BUFFET

  • Chef’s selection of fresh fruit
  • Assorted Penn State Bakery pastries and muffins
  • Fresh bagels served with whipped cream cheese, butter, and fruit preserves
  • Selection of cold cereals with milk
  • Scrambled eggs with Penn State Berkey Creamery cheddar cheese
  • Bacon and Dutch style sausage
  • Home fried potatoes
  • Hot oatmeal with brown sugar and raisins
  • Orange juice and cranberry juice
  • Freshly brewed coffee, decaf coffee, and hot tea

LUNCHEON TAILGATE BUFFET

  • Deli tray including sliced roast beef, turkey breast, baked ham with cheeses, sliced onion, tomatoes, pickles, shredded lettuce, mustard, and mayo
  • Penn State Bakery artisan bread & dinner rolls
  • Chef’s selection of fresh fruit
  • Fancy greens - Romaine, radicchio, baby spinach, frisee lettuce mixed with fresh vegetables with assorted dressings, pasta salad, and a gourmet prepared salad
  • Hard pretzels and potato chips
  • Homemade chili or our homemade soup du jour
  • Assorted cookies and brownies
  • Freshly brewed coffee, decaf coffee, hot tea, water and iced tea

TUESDAY BREAKFAST MENU

CHEF'S PANCAKE BUFFET

  • Chef’s selection of fresh fruit
  • Assorted Penn State Bakery pastries and muffins
  • Fresh bagels served with whipped cream cheese, butter, and fruit preserves
  • Old fashioned buttermilk pancakes
  • Blueberry pancakes
  • French crepes with sautéed apples
  • Bacon and Dutch style sausage
  • Homemade deep dish vegetarian quiche
  • Orange juice and cranberry juice
  • Freshly brewed coffee, decaf coffee, and hot tea
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